Cooking Instructions
- 1
Peel your potatoes, cut them into chips size. Wash them with through and pat them dry.
- 2
In a cooking pot, add enough vegetable oil and turn on the heat. Leave it for a few minutes for the temperature to raise. Test if the oil is hot enough with one piece of the chips..
- 3
Add in enough to cook but don't overcrowd the pot.
- 4
Let the chips cook without turning it for a few minutes like 5 minutes.
- 5
Turn the chips and when it's ready repeat the process until all is well cooked
- 6
Once it's ready, let the cooking oil get a little bit hot for 1 minutes then add in the already cooked chips to achieve the crispy texture and also helps get rid of the excess cooking oil
- 7
Serve with your favorite accompaniment. Did fried beef and coleslaw. Enjoy
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