Cooking Instructions
- 1
Deseed the khajoor using a knife and chop them into the small pieces.
- 2
Take a pan and heat on a medium flame add ghee. Then add deseeded & chopped khajur mix well and smash.
- 3
Take a small portion from the mixture and apply on a marie biscuit. Spread the mixture across the whole biscuit using a spoon. Cover with another biscuit.
- 4
Apply the mixture over the second biscuit and spread it across. Stuff the edges using the mixture.
- 5
Carefully cut down the biscuit into four equal pieces using a knife.
- 6
Deep the biscuit into the desicated coconut.
- 7
Yummy khajoor biscuits are ready !!
As a passionate home cook, I find joy in experimenting with new flavors and techniques, and sharing my creations with loved ones.
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