Take a bowl add maida salt carrom seeds crush between your palm..mix it well.

Now mix oil properly in the dough and start crumbling in your hand...so that proper moin resist..and make a dough with the help of water and cover it for 10 min..

Now for the masala..take a pan add 1 -2tsp oil..add crushed coriander seeds and grated ginger.saute for a while then add peas. Add salt for faster cooking so that our peas getting soft..then add dry fruits..saute till they changing their colour

Then add boiled potatoes and all the species..saute for10 min..then switch of tge flame and let the masala cool down

Now take a maida dough knead the dough again..and divide the dough into ball size and take one ball and roll into chapati..and cut into half as shown in the pic

When it golden brown and crispy from both the side take it out in a kitchen towel ya tissue paper and enjoy it with chutney/ketchup