Tex Mex Mac N Cheese with Meatballs
This recipe came about because I didn’t want the burgers I had prepared, and I wanted pasta!
Tex Mex Mac N Cheese with Meatballs
This recipe came about because I didn’t want the burgers I had prepared, and I wanted pasta!
Cooking Instructions
- 1
Mix the mince beef with salt and pepper to taste, 1 tsp paprika and 1 tsp cumin, then roll into small balls
- 2
Sauté the diced onion and garlic with some salt until translucent, add the diced peppers and soften
- 3
Add the remaining spices and herbs and cook through for 2 minutes until fragrant
- 4
Add tinned tomatoes and then refill the tin with water and add that too
- 5
Add both oxo cubes and stir until dissolved
- 6
Add the black beans and cook for 5 mins
- 7
Add the dried pasta and stir often until 50% cooked
- 8
Then add the cottage cheese and Philadelphia and stir through until combined
- 9
Simmer and reduce for 5 minutes stirring often
- 10
Meanwhile brown the meatballs
- 11
Place the meatballs on top of the pasta and sauce, and grate over the cathedral city cheese
- 12
Pop under the grill until melted and bubbly
- 13
Sprinkle over chopped spring onions and serve
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