Crispy Maggi Cheese Balls
Crispy on the outside, and soft on the inside. Try out this delicious Cheese Balls recipe using the all time favorite, Maggi Noodles. #MaggiMagicInMinutes #Collab
Crispy Maggi Cheese Balls
Crispy on the outside, and soft on the inside. Try out this delicious Cheese Balls recipe using the all time favorite, Maggi Noodles. #MaggiMagicInMinutes #Collab
Cooking Instructions
- 1
To begin, boil 3 cups of water in a large pan. Add in the Maggi Noodles and cook until al dante. Do not add the flavoring. Drain the excess water and keep aside.
- 2
In a large bowl, mix together the noodles and grated cheese.
- 3
Add the Maggi Masala-e-Magic powder, cornflour, and baking powder. Mix well.
- 4
Add in a bit of water to get an atta dough like consistency.
- 5
Shape them into balls. Wet your palms so that the mixture does not stick.
- 6
Roll the balls in breadcrumbs and pat off the excess. Refrigerate them for 10-15 minutes.
- 7
Heat oil for deep frying. Fry them on medium to low heat until golden brown and crisp.
- 8
The Crispy Maggi Cheese Balls are ready to serve. Serve them with Maggi Hot and Sweet Sauce.
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