Black forest cake (No egg, No Maida)
At my place everyone likes the cake made by me and always make a one when they want to eat! Also make it from whole wheat flour so it's healthy too! Since it's made at home am always sure that it's the best and has no preservatives!
Do try this simple yet yummy cake recipe!
Black forest cake (No egg, No Maida)
At my place everyone likes the cake made by me and always make a one when they want to eat! Also make it from whole wheat flour so it's healthy too! Since it's made at home am always sure that it's the best and has no preservatives!
Do try this simple yet yummy cake recipe!
Cooking Instructions
- 1
Preheat the oven at 180°C for 10 minutes. Seive all the dry ingredients 2-3 times.
- 2
Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by keeping it on a double boiler.
- 3
Add the dry ingredients in 3 parts and mix by cut and fold method. Pour the ready mixture into the greased and dusted baking pan of your choice. I had used a 6" round tin.
- 4
Bake them for 45 minutes at 180°C. Let the cakes cool on cooling rack, then cut it into three parts. Remove the dome, if any.
- 5
When the cakes are getting cooled whip the whipping cream. Also make the pouring ganache. For the ganache take chopped dark compound chocolate in a bowl and pour little heated cream on it. Cover it and keep it aside for some time. Now mix the mixture properly and your ganache is ready.
- 6
Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips and chopped cherries on it. Similarly do it for next layers. For the last layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream.
- 7
Now make design at the bottom of the cake and then carefully pour the ganache from the circumference of the top part of the cake. That will form drips. Now place gems over the ganache part.
- 8
On the inner side make rosettes and place cherries on each rosette. In the central part place the chocolate shavings carefully. Now your cake is ready to serve!
Similar Recipes
-
Black forest Cake baked Black forest Cake baked
Celebration time with black forest Cake. Easy recipe even for starters "#tech3"
Srilakshmi -
-
Black forest cake Black forest cake
I made this cake in oven you can make this in pressure cooker#blackforestcake #referbyfarwaali #cake
-
Perfect Black Forest Gateau Perfect Black Forest Gateau
Black Forest gateau or cake is a classic but very delicious cake.It is a minimum 3 layers chocolate cake, filled with vanilla whipped cream and canned cherry between layers. The side of the cake is covered wity shredded chocolate.It's been a long time since I eat a delicious Black Forest cake. I cannot find a decent black forest to enjoy, so I try to make it myself.I don't like the first recipe that I tried. The cake is dry and crumbly, and the filling also not so good.But then I found this recipe. It's like finding gold haha... I gather myself to try this recipe. And the result is this is it. This is the one I like. The cake is chocolate sponge, the filling is whipped cream and tons of cherry.Soo gooooddddd.... I'm so happy
-
Mango Cake Mango Cake
This cake goes equally well with whole wheat flour also. And no food colour is required if mango pulp is used. Shilpa Srivastava -
Black Forest Cake (Schwarzwälder Kirschtorte) Black Forest Cake (Schwarzwälder Kirschtorte)
Black Forest Cake comes from the Black Forest region of Germany. It’s a party cake!I like to use Gateau de Savoie du Chocolat recipe to make the cake moist and full of chocolate favor! The cherry juice is used to soak the chocolate genoise to accentuate the cherry flavor of this dessert and to moisten the cake. And a little Kirsch to intensify the cherry flavor of the syrup! This recipe I learnt from Baking talk group and Joy of Baking! Thanks Chef Stephanie and Sato Hiroko! ❤️❤️❤️👍👍👍#cake
-
Chocolate Crepe Cake Chocolate Crepe Cake
#CookClickNo oven. No cooker. Cake in fry pan. Ideal for Iftaar
-
chocolate indulgence cake chocolate indulgence cake
this a super yummy-licious cake :) super moist cake :)
-
Black Forest Cake Black Forest Cake
it is an easy way to make black forest without the kirsh brandy. it was very yummy! sayomi -
Whole Wheat Vanilla Cake with Chocolate Frosting Whole Wheat Vanilla Cake with Chocolate Frosting
I have had a hard time finding recipes which use 100% whole wheat flour. I have switched all my flour to whole wheat flour and it has become my all-purpose flour. You will be amazed by the many recipes you can use 100% whole wheat flour and they turn out amazing! Try this one and let me know if you have any suggestions. I am always ready to learn.
-
Double Chocolate Scone Cake Double Chocolate Scone Cake
All the ingredients in this recipe are pantry staples. When we want a decadent quick dessert we go to this recipe. In about 30 minutes you have a dessert that knocks your socks off. So easy to throw together. A chocolate dessert without being overly sweet.
-
Moist chocolate cake Moist chocolate cake
This cake is heaven on a plate! Made this cake for a special occasion and everyone fell in love! You should definitely try it!
More Recipes
Comments (19)