Cooking Instructions
- 1
Measure all the ingredients, prepare the baking tins preheat oven and 160 degrees
- 2
Mash the over ripe bananas in a bowl add set aside
- 3
Beat margarine and sugar add eggs and vanilla essence and continue whisking
- 4
Add the mashed bananas and continue whisking
- 5
Add flour which is combined with cinnamon and salt and fold in. Add a little milk if the batter is hard and bake till knife comes out clean serve with tea, chocolate or your favorite drink
- 6
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