Cooking Instructions
- 1
Sort out the omena
- 2
Wash and let it drain
- 3
Put cooking oil in the pan and let it heat till ready
- 4
Put the omena in the ready oil and allow it to deep fry till it's crunchy
- 5
Once it's ready, remove from the pan and put aside
- 6
In a separate pan heat the oil, once ready add onions, garlic, ginger, capsicum, salt. Fry till it turns golden brown
- 7
Once ready put tomatoes and cover the sufuriah, allow it to simmer
- 8
When ready, put the deep fried omena in the sufuriah, add milk (optional) you can use water. Let it simmer for afew minutes
- 9
You are allowed not to use milk or water. You can Serve it dry
- 10
Serve either of these with veggies, like I'm my case I used mixture of mitto and mrenda
- 11
Eat both with brown ugali
- 12
Bon appetit
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