A deliciously fresh pesto with wild garlic (aka bear garlic, buckrams, ramsons).

#wildfood #different Spring time is my time of the year for foraging. So much is available right outside. You can find many of these ingredients on the side of the road as you are walking down the street. Make sure you know how to identify your wild onion and garlic. When in doubt trust your nose. Should have a strong smell of onion or garlic. Also, wild food has very strong flavors, so minimum use of salts or seasoning. Enjoy what nature already provides.

Easy, all day slow cooker recipe for family dinner. If you can’t find the specific Buffalo Wild Wings sauce, use any garlic Parmesan sauce (12 oz bottle) or any other flavor you’d like that is close to garlic, Parmesan flavored sauce.

There are many edible wild plants that grow naturally... I’ve learned to recognize and use a few in the kitchen, thanks to my expert mother-in-law. Today I’m making a frittata... without eggs... but trust me, it’s delicious! I used wild radish greens and borage with potatoes, chili pepper, and garlic. After boiling the potatoes for 25 minutes, I added the carefully washed and chopped greens. Then I mashed everything and seasoned with salt and Pecorino cheese. I made a sauté with garlic, oil, and chili pepper, then cooked the frittata. It’s a humble dish, but full of vitamins and minerals.

Fish is nutritious and not too heavy. I usually make fish soup and top it with dill or celery, but this time I used wild betel leaves (lá lốt), which add a unique, fragrant flavor.

This is a classic recipe for garlic chives, so if you've never used them before, give it a try! It's quick and simple to make. Dip in soy sauce, the sweet tobanjan miso dip below, or any other Asian sauce/dip you like.

I'm sharing my basic recipe with you, and you can add whatever you like. Here, I used 30 grams of wild garlic and 100 grams of nuts and seeds (walnuts, pumpkin seeds, and sunflower seeds). I baked it in a loaf pan for 30 to 35 minutes, depending on the desired color, in an oven at 450°F.

Perfect salt free alternative to fries. You can add some seasoning salt if desired but with fresh rosemary and garlic there's so much flavor you won't need any salt! 2 step easy recipe

400 reports! The golden combination of garlic chives and eggs with added pork makes for a main dish that pairs perfectly with rice. The secret is seasoning with Hondashi, which complements the garlic chives perfectly!The origin of this recipeIn our household, garlic chives and eggs are seasoned with Hondashi. When we want to elevate it to a main dish, we add pork! However, since Hondashi pairs well with garlic chives and eggs, we season the pork with soy sauce for a rich flavor.

Wow I haven’t made this in over 10 years . A recipe that I have completely forgot all about. I use my favorite jar spaghetti sauce, and just make a simple meat sauce and whatever seasoning I have on hand ( garlic power or garlic salt, Italian seasoning is a must) I like a salad with this and some homemade cheesy bread. I have many cheesy garlic bread recipe on here and a few different salads . ( think I forgot about this recipe because I didn’t have a spring pan for awhile)https://youtu.be/yzu0aShyKlw

Thanks to my mother-in-law and her teachings, I discovered these precious gifts that grow wild. They look like climbing plants with heart-shaped leaves—wild asparagus (similar to asparagina), called "tamaro." They sprout from the ground and gradually reach up toward the sky. You can find them from late March to April. They're delicious in frittatas, savory pies, with eggs, or in lasagna. And it's so satisfying to find them... With just a few ingredients, you get a delicious dish.

These Chinese yellow chives are garlic chives grown without sunlight, making them packed with vitamins, fiber, and low in calories! You can quickly make a delicious stir-fry with eggs and yellow chives in just 10 minutes. Enjoy!