Cooking Instructions
- 1
Heat ghee in a pan.
- 2
Pour in the suji in the ghee, cook till it turns brown.
- 3
Add the milk and sugar in the suji.
- 4
Cook till the milk dries off and the suji turns sticky in consistency.
- 5
Take the suji off the flame and spread it in a plate and cut it in diamond shape.
- 6
Let it cool and then serve.
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