Cooking Instructions
- 1
First take the flour in a plate then add salt to taste. Then put chopped onion in it
- 2
Then add turmeric half-crushed coriander and cumin seeds, ginger chilli paste, kasuri methi and ghee.
- 3
Pour water as required and make dough like paratha.
- 4
Then give it a rest for 15 minutes.
Then make a paratha from this dough.
- 5
You can make it in two ways.
1) on pan as shown below.
- 6
2)as paratha
- 7
This missi roti looks great with any sabzi or with pickles and yogurt.
- 8
Missy roti looks very tasty either way.
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