Step into the bustling streets of Kolkata, where the aroma of freshly prepared Jhal Muri fills the air. This beloved Bengali street food is full of flavors and textures, a dance of spicy, tangy, and crunchy goodness. A concoction of puffed rice, roasted peanuts, mingling with diced potatoes, onions, juicy tomatoes, crisp cucumbers, crunchy sprouts, tangy green mangoes, tart pomegranate, sweet coconut pieces and zesty green chilies, all tossed together with a fragrant medley of spices and a dash of mustard oil and generous amounts of sweet and tangy tamarind chutney!🥰Jhal Muri is more than a snack—it's a celebration of culture, of tradition, and of the simple joys of street food.

#madethis#week1Sandwich with layers of green chutney , salted butter and veggies on the top it's grilled. The boiled Potatoes, Tomatoes, Onions and even cucumber is added for extra crunch.

#potatoFood in Bangladesh is very popular to all the community. When it comes to the term "street food", it sounds like crazy to the people. Street food lovers in this region of the world always seek to get local food like Chatpati( In Bengali language).In Dhaka city,The capital of Bangladesh is very popular for various street food like as Bhelpuri, Fuchka, jhalmuri, singara etc.The Sour and Spicy "Chatpati" is One of them.Today I am going to show you how it can prepare at home in a very easy way using pressure cooker. Make it in your home and enjoy.Take Love from Bangladesh.♥

India is gifted with some amazing food hubs throughout the country and Kolkata is one among them. Egg roll, chowmein, phuchka, ghoogni, fish fry and aloo'r chop are some of the famous street foods every Kolkatan takes pride in. It has been more than 10 years I have left Kolkata and crave for it's street food too very much. My hubby who has nothing to do with kolkata( except that he is a hard core Bengali) only lends his ears to the food stories I share with him of my childhood.But all that listening and no activity in the tongue makes him too much uncomfortable so I treat him with the same sometimes and keep that street food love in us intact. So sharing with you all the recipe of fish fry I am sure every Bengali swears of and even my 6 year old love it like anything. Enjoy it with your loved ones too. Happy eating!!!

#indvsban New version of bhel and chaat..cone + chaat =eat savour for a lifetime with little tangy,sweet and spicy taste. Softy chaat,a deliciously amazing recipe to treat your family members. This recipe of Softy chaat. by Khushboo Doshi will definitely help you in it's preparation. Surprisingly the preparations for Softy chaat can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Softy chaat. is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Softy chaat can be quite tricky, . The aroma which arises while cooking Softy chaat. is just too tempting. Cooking Softy chaat.at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Softy chaat. is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Softy chaat.

This is a traditional Georgian (Georgia as in the country in the Caucasus, the former Soviet Republic, not the US state) stewed poultry dish. It probably isn't quite authentic but I like it all the same. Thanks to Brittlby on Elliquiy for sharing this recipe with me! 🇬🇪

A traditional dish from the South Indian state of Kerala, also called “God’s own country”. Home to various authentic and mouthwatering cuisines, both vegetarian and non veg. Egg roast is a heart warming dish that you prepare on a lazy weekend to tickle your taste buds. Try it once, and you will surely go for it again!

#midnight#cookpadindiaThis simple and easy dish is an all time hit with many a people. I am no exception either and I always find it easy and hassle free to whip up this even at midnight.

Street food straight from Mumbai...

Let's not forget Street foods in this country but make food in different style make it combination of love for two countries

#mysterybox1#potato /post -4This is a famous street food of Mumbai and cooked in Maharashtrian style.The taste varies from vendor to vendor with the addition of different spices.In Maharashtra potato means batata and fried fritters means vada.This is a lip smacking snack and mostly served with a green chutney or hot and sweet tomato ketchup.In South it is called Potato Bonda.These are also enjoyed as stuffing for buns or bread rolls (vada pao).

I had one box of cheeselings that had become soft and nobody was eating it. I dry roasted them in a wok and made this yummy Bhel