Shahi Tukray
Shagufta Asif @FromMyCookBook
Shahi Tukray
Cooking Instructions
- 1
Heat milk in a pan and bring it to boil and let it simmer for half an hour at low flame.
- 2
Add sugar as per taste and cardamom powder and let it cook, turn off the flame and add khoya mix slightly and set aside.
- 3
In a pan heat ghee and fry bread slices from both sides.
- 4
Now set bread slices in a serving dish and pour prepared milk over bread slices sprinkle chopped nuts, put it on refrigerator for 2 hours, serve chilled
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