My comfort food is porridge. When I’m sick or missing home, or just on a chilly morning mood, porridge is my go-to meal.The porridge that I am used to is not the popular bubur McD, but the traditional old school hawker rice porridge with century egg. Some stalls will cook them in a claypot over a charcoal stove which makes the nostalgic frangrance.Century egg has its fan base. It’s either you love it or hate it😂. I am quite a lover.

Quick and easy. These gluten-free rice paper dumplings are crispy on the outside and satisfyingly chewy and filled with a delicious mixture.

This Chicken Fried Rice will quickly become one of your favourite go-to lunch meals as it is a simple yet complete meal suitable for everybody. This dish started as a way to use leftover rice, meat and vegetables. The sauteed garlic and onion, oyster sauce and AJI-NO-MOTO® Umami Seasoning spruces up the rice for a delicious meal.If you’re craving a savoury Chinese-style fried rice, the texture of the rice is very important. It’s recommended to use Jasmine, medium-grain white rice & Japanese-style sushi rice. For best results, the fried rice should be cooked quickly over high heat in a heated wok as this helps prevent the rice from steaming in the pan instead of frying.The sky’s the limit when it comes to homemade fried rice. Feel free to customise the ingredients based on your taste.

Many friends like Japanese Ramen but there’s not so much halal ramen restaurant in Japan 🇯🇵. So I show here how to cook halal Ramen.

My favorite type of fried rice is to season it with mayonnaise and soy sauce! And I used seaweed to decorate my plate to celebrate Cookpad Malaysia's 1st birthday!! #goldenticket #cookpadmy1stbday

Or just Japanese pizza.Good for kids if they dun wanna eat veggies.

Mi segera yang senang dimasak dan disedia untuk keluarga makan, terutamanya kesayangan anak sendiri sesuai makan waktu tengah lapar mencari makanan, hidangan yang paling senang, cepat dan sedap.

I remembered the delicious Agedashi Tofu which I had in a Japanese restaurant the other day, so I decided to try making it at home.2 Tips to make it successful:- Removing the excess water from the tofu helps to keep it in shape and also prevents oil splattering.- When frying the tofu, only touch it when turning it over. If you move it too much, the tofu will fall apart.

I sometimes make this soy egg when I buy eggs on sale. This is so good for Ramen topping.

Originated from china,Lots of protein in there.Easy to cook and yet healthy 😉

My Fiancé went a little overboard in ordering food for dinner last night, so i takeaway the extra skewers that we could not finish. And today for lunch i decided to use the meat from the skewers as one of the ingredients for a quick lunch meal.