Cooking Instructions
- 1
Take a Bhindi wash it nicely and make it dry.
- 2
After Washing cut a Bhindi into slices.
- 3
Take a container to add Besan, salt, red chili powder, Turmeric powder, hing, Cumin seeds, Coriander Cumin powder mix it well and properly.
- 4
After that sprinkle water as required which sticks a Besan batter to Bhindi.
- 5
Take a pan add oil heat it for frying add Bhindi to oil fry it up to Bhindi to get crispy.
- 6
After getting ready serve it hot with ketchup.
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