Cooking Instructions
- 1
Assemble the ingredients
- 2
Put the yeast in a quarter of the milk and add the tablespoon of sugar and set aside
- 3
Mix the flour with sugar. Add the eggs and mix. Then add the butter and mix too. Add the milk and knead. Transfer the dough to a work surface n continue kneading until it becomes elastic
- 4
Once the dough is done set aside and let it proof until it double the size
- 5
Once risen punch the dough and divide into small pieces to be rounded and Place them on a baking sheet. Let it rise again
- 6
Preheat oven at 180 degrees and bake for approximately 30 minutes. When you tap the buns and they give a hollow sound that's ready. Remove from oven.
- 7
Enjoy with beverage of choice
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Translated from Cookpad Greece -
Chinese Steam buns for breakfast by Javier Chinese Steam buns for breakfast by Javier
I've always liked Chinese food, and the steam buns are always my favorites for a quick snack. This recipe has a stuffing made by me (not Chinese), you can change it for a more traditional stuffing. Hope you guys enjoy :D
More Recipes
https://cookpad.wasmer.app/us/recipes/15430104
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