An easy Lebanese recipe for making beef shawarma at home. Serve in a sandwich with tahini sauce or on a plate with French fries.

Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. Enjoy with a tahini sauce called tarator and with pita bread.

I adapted this recipe from www.recipetineats.com. It's super flavourful and easy to make. It's great for a low calorie diet too if you skip the flatbread and have the chicken with a big plate of lettuce, tomato and cucumber instead.

A reliable recipe for making chicken shawarma at home. Serve with garlic sauce and French fries, and you can enjoy it as a sandwich.

I made this fun, fresh, vegan version of “shawarma” for my vegetarian boyfriend. He loved it and then loved it again the next day. Thank you, Melissa Clark from The New York Times, for another wonderful recipe.#vegan #vegetarian #lunch #handheld #wrap #Lebanese #Egyptian

An easy and quick recipe with no milk or yogurt in the marinade, and it tastes amazing! Perfect as a filling for lunch, dinner, pastries, or crepes. ♥️😋

A budget-friendly shawarma recipe for my #CookItEconomically campaign: less meat, more veggies, and the flavor is amazing—a real challenge! 👌😉

A simple, delicious, and easy way to make beef shawarma at home. The ingredients are enough to make 3 sandwiches.

Chicken Shawarma is a dish with a flatbread into which small pieces of protein and wrapped up. Try my version of chicken shawarma and I am sure that you will have a great time cooking your shawarma and you will end up having wonderful chicken shawarmas.

You can serve shawarma during Ramadan when gathering with family. It's packed with protein and will save you a whole day of dishwashing when preparing it for your guests at the end of Ramadan. Serve it with cold mango juice or apricot juice (Qamar al-Din). Shawarma is a type of Middle Eastern food that originated in the Levant. It consists of meat grilled in a special way, cooked by heat and radiation from a heat source, which can be electric, gas, or charcoal. Shawarma is sold in fast food restaurants. Shawarma meat is usually beef, camel, lamb, or chicken, stacked on a vertical spit. The meat is prepared in various thicknesses, sometimes up to half a meter in diameter. The spit stands vertically next to the heat source, which cooks the meat as it rotates. At home, you can make shawarma by slicing the meat into small pieces, seasoning it with your favorite spices, and pan-frying it in oil.

While shawarma is popular across the Middle East, it is also commonly enjoyed in Palestine. Thinly sliced marinated meat (usually chicken or lamb) is roasted on a vertical spit or cooked in a skillet and then served in a wrap or on a plate with tahini sauce, pickles, and vegetables.

Syrian shawarma is a quick, delicious meal loved by both kids and adults. Get creative in your kitchen by making it at home with clean ingredients and tools, away from restaurants.