My GO TO quick (and Easy) impressive Starter

I found this recipe online and made a ton of changes to it. My family loved this and next time I make it I will have to double the recipe. Iam not much for a sloppy joe but I love me a Philly steak and cheese, this turns out easy and cheap to make. This recipe looks like a lot of ingredients but you can changes it up use little or a lot or leave stuff out... I even gave 3 different way to make this, that’s why it looks like a lot but it’s so easy, and great for them lazy days when you don’t want to cook or Sunday football game days, or can be like me a busy mom with no time to cook on some days. (If you make this I’d love to see pictures.)

Growing up my mum would make this for us, so whenever I make it I think of her and it brings back warm happy childhood memories :)

Sometime for snacking or meal time I like to eat some steamed tofu or dumpling. And I like to enjoy it with spicy dipping sauce. So here is my favorite dipping sauce that I often made. It’s very easy yet delicious.

I have had this recipe for years. My family loves them. I like to put shredded cheese on the top just before baking. This is a quick, easy dish to make. I hope you enjoy it.

This is my husband's recipe n i love these :-) it tastes best when eaten with white rice but i love to eat these alone without anything :-) Hope u guyz lyk it :-)

Cheesecake is always my favorite dessert. Because it’s easy to make, light and delicious. I can make any kind of cheesecake with any flavors. And I never get enough of it. This time I am going to make a cheesecake with red mirror glaze for our valentine’s dessert.

I made this for lunch with things I had on hand.If you are drizzing the sauce on the cabbage, it tends to sink to the bottom of the plate or separate, no matter what you do, so I think it's best to spoon it over little by little while mixing it up with the cabbage. Recipe by Pukuttopukumaru

Growing up I remember my mom would always have homemade beans ready, for breakfast, or lunch or dinner. There was always some ready. My mom would freeze her beans also to have them ready for a fast meal. She showed me how to make these growing up so I could pass down the recipe to my kids one day.

My so easy and cheap dinner. Can make a lot or a little. This can be changed to beef or vegetarian. Pasta is one favorites my second favorite is Chinese food. This is so much easier and cheaper than going to some over price restaurant.

I hated all sloppy joes but I loved my gma's... and still do! funny how you become so partial to some things... I always double the recipe and change it up w different spices. I think leftovers are always more flavorful.

I really enjoyed making these and eating them .I think I am hooked :-D