Gobhi paratha
Karvachauth is celebrated in India every year by the Hindu married ladies for the longevity of their husband’s life. Traditionally this vrat/fast begins with Sargi which is given by the mother-in-law to her daughter-in-law before sunrise.
Paratha provide carbohydrate to give you calories and you may use as energy source. Make it ghee. Ghee is anti-wrinkling and has antioxidants, So will keep you glowing on this special day. There’s a reason why GHEE is called Food of Gods.
Gobhi paratha
Karvachauth is celebrated in India every year by the Hindu married ladies for the longevity of their husband’s life. Traditionally this vrat/fast begins with Sargi which is given by the mother-in-law to her daughter-in-law before sunrise.
Paratha provide carbohydrate to give you calories and you may use as energy source. Make it ghee. Ghee is anti-wrinkling and has antioxidants, So will keep you glowing on this special day. There’s a reason why GHEE is called Food of Gods.
Cooking Instructions
- 1
Wash and grate the cauliflower pieces using a fine grater. If using a food processor, make sure that it grates the cauliflower finely.
- 2
Keep the grated cauliflower in a bowl.
- 3
Add 1 finely chopped green chili and finely chopped coriander.
- 4
Now take aata Dough medium sized balls from the dough.
- 5
Dust them with some flour on the rolling board.
- 6
With a rolling pin, the dough balls to a size of about 3 to 4 inches in diameter.
- 7
Now spread some ghee. And sprinkle salt and Chilli powder.
- 8
Top it with a few tablespoons of the grated cauliflower mix andAlso sprinkle some wheat flour. As the grated cauliflower tends to be moist, sprinkling little wheat flour helps the parathas not to be moist and sticky when rolling with a rolling pin.
- 9
Now binding paratha with sides edges. Dust some flour on the stuffed paratha and start rolling the paratha.
- 10
Now with a rolling pin, roll very gently and lightly till you get the paratha to a size.
- 11
Place the paratha on a hot tawa.Let the paratha cook partly,When the bottom side is ¼ cooked, flip the paratha using a spatula and spread ghee on the cooked side.
- 12
Roast the gobhi ka paratha very well till you see golden or brownish-black blisters on top.
- 13
Serve Gobhi paratha hot or warm with curd, pickle or white butter.
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