One-pan Potatoes and Eggs
A meal fit for a much craved wholesome breakfast or brunch. An enjoyable cook to say the least. One pot cooks are less trouble yet yummier.
One-pan Potatoes and Eggs
A meal fit for a much craved wholesome breakfast or brunch. An enjoyable cook to say the least. One pot cooks are less trouble yet yummier.
Cooking Instructions
- 1
Wash potatoes and cut with skin on into cubes
- 2
Boil enough salted water to cover potatoes. Cook potatoes in the boiling water for 2 minutes and drain
- 3
Heat oil in a pan and add potatoes. Let sizzle for a few seconds then reduce heat to medium low, keep pan covered and stir potatoes every few minutes to fry evenly. Depending on size, this step will take roughly 5 to 8 minutes to brown the potatoes
- 4
Meaning grate the tomato and stir in some paprika powder. Add this and chillies to the potatoes, stir and cover to cook the tomato. Season with salt and pepper
- 5
Form 2 holes in the pan and add an egg to each. Cook until your eggs are cooked to desired doneness. My cooked for about a medium to give me gooey yummy yokes
- 6
Serve and enjoy!
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