We wanted red beans & rice, wanted it fast and wanted as authentic a taste as possible with what I had to work with. I checked the cabinets and fridge and had everything on hand I thought I would need. The hubby was very pleased, especially with how quickly the meal was prepared!

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

This is the first chili I have ever made and it's probably the best chili I have ever had and maybe the only one I will ever make again! Give it a try, especially to impress a spicy-lovin' veggie friend!

Just had a late night idea on 2/8/2023 and wanted to make and share with you all!

This is a combination of a couple different recipes, none of which had all I wanted. So I made my own to include everything I like. With veggies and turkey and chili goodness!

Talk about one delicious, spicy, stupid easy Asian inspired tummy comforting soup to make! My 7 year old students made this today on their own and man was it yummy! Especially since it's so rainy outside. Excellent work once again kiddos!

I wanted to share this recipe that I remember my mom used to make when I was little, and we loved it. Today, I decided to make it myself, and I have to say it was a hit. Thank you, Mom, for being my best teacher.

My family loves spicy food.Especially this gochujang Korean hot pepper paste. I made the sauce with gochujang.I mixed it with the seasonings I had at home, and arrived at this sauce.This is an easy dish, which requires only stir-frying and mixing with the sauce.You can substitute the beef with pork. Recipe by smapkayo

Actually, I'm not really that fond of tuna, but I can eat it when prepared this way. When I had a part-time job, a local shop had a yukhoe-style tuna carpaccio dish, so I wanted to try to make my own version of it.Tianmianjiang has a subtle flavor, but if you don't have any, you can also use red miso. If you like spicy food, you can also use gochujang or doubanjiang. Recipe by kobari

I was looking through my recipes and couldn't find anything that I wanted. So I came up this recipe and it was a hit!!!!

This was a collaboration of my son . The truth is that hi did very well. Everything was very good and perfect , the shrimps were very soft and everything was delicious!!! Especially when you are only the assistant. Thanks my lovely son JAIME!!!

When you have a lot of zucchini to use up, you get creative. My cousin and I came up with this recipe a few years ago and it was a hit!