Cooking Instructions
- 1
Soak toor dal for half an hour
- 2
In a cooker Put oil and when hot add mustard and cummin hing.when it sputters add ginger garlic paste.cook for 1 min add onion cook for 2 mins.
- 3
Now add tomato cook till mushy add dry masala and salt.Now add toor dal cook for 2 mins add water according to require consistency I added 3 to 4 cups of water.Cook till 4 whistle.Garnish with coriander leaves.Serve with steam rice
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