Cooking Instructions
- 1
Take a pan,
Put on your gas
Put your pan on top of the gas
At lower heat
Pure oil
Let the oil heat
Then put your rice
Stir until the rice look like fried
Take your hot water pure it
Stir until it mixed then put a salt 🧂to taste. - 2
Then cover to boil, take your chopped carrot &green beans
Put it the pan pure water let it boil for five minute. - 3
Go back to your rice and stir it well then put your carrot 🥕and green beans to boil together
- 4
Cover for 30 minute keep cheking after five,to three minute until the water 💧is dry.
- 5
Switch off your gas, take foiled pepar cover it let's sit for while.
- 6
Then it's good to save.
Similar Recipes
-
200 California Farm Tempura Chicken on Pine Apple 200 California Farm Tempura Chicken on Pine Apple
Tempura Battered Chicken pieces, on a bed of gingerfried Fresh pineapple cubes, tempura fried fresh garden vegetables on the side, makes a simple weekday summer meal taste special.
-
Baked Butternut Squash Samosas Baked Butternut Squash Samosas
Another one for my Butternut Squash series ;) Samosas are often made with potatoes but I tried it with butternut squash instead! I also find baking samosas instead of frying is much easier and they turn out less oily.There are a lot of spices in here but if you don't have them all, don't worry. It will still taste good if you leave something out or you could even replace with curry powder or something else you like.Makes 8 samosas. Adapted from Baked Aloo Samosas from http://www.munatycooking.com
-
Green PIÑA COLADA SMOOTHIE 💚🥤 🍍🥥 Green PIÑA COLADA SMOOTHIE 💚🥤 🍍🥥
#vegetarian#vegan#plantbased#healthyfood#fermentation#lifefood#enzyme#gutfood#goodguthealth
-
Easy Giseidofu with Tofu and Egg Easy Giseidofu with Tofu and Egg
I used to use a steamer to make this dish when my friend taught me this recipe more than 10 years ago.I continued to use a steamer for a while, but I changed to a microwave several years ago. This is how I use a microwave for just several minutes. It is very easy and healthy.The ingredients and seasonings are my own recipe.Use round dishes to shape the tofu mixture.After microwaving the mixture, place the dish upside down onto a separate serving dish.Add any ingredients to the tofu mixture. Recipe by mielle
-
-
Asian Marinade & Stir-Fry Sauce Asian Marinade & Stir-Fry Sauce
I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.
-
Coconut Pecan Cake Coconut Pecan Cake
Chef Dolester Miles created this rich, Southern cake. It’s a fabulous dessert and it makes a memorable birthday cake.
-
Cinnamon Rolls (Great Grandma's Recipe) Cinnamon Rolls (Great Grandma's Recipe)
Makes 12 cinnamon rolls once separated. My Great Grandma's Recipe. It's a little involved but well worth it!
-
Crockpot Sausage and Bean Casserole Crockpot Sausage and Bean Casserole
A 'whats in the cupboard?' Experiment
-
-
Vickys Hawaiian Sweet Bread, GF DF EF SF NF Vickys Hawaiian Sweet Bread, GF DF EF SF NF
I've been working on this for a while and finally it's perfect! So good spread thickly with sunflower spread and dusted with sugar. Makes fantastic French Toast! Jacks new favourite!
-
Chef Meghna’s Signatures Whiskey Caramel Sauce Chef Meghna’s Signatures Whiskey Caramel Sauce
Here’s the Whiskey Caramel Sauce that I created for Signature Premiere Whiskey promotion.Serving :This is a multi-purpose sauce.You may use it on ice-cream, apple crumble, normal egg toast, pan cake,waffles, any plain cake and on salted pop-corn as well.You could also make Whiskey Caramel sauce milk-shake.💋💋💋 Love M. #ChefMeghna#SignatureRecipe #WhiskeySauce
More Recipes
https://cookpad.wasmer.app/us/recipes/15915153
Comments