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Ingredients

25 mins
4 servings
  1. 5readymade golgappe
  2. 1/2 cupcurd
  3. 1/4 cupsweet chutney
  4. 1/4 Cupgreen chutney
  5. 1/4 teaspoonred chili powder
  6. 1/4 tsproasted cumin powder
  7. 1/4 tspsalt
  8. 1/4 tspchat masala
  9. 1boiled potato
  10. 1/2 cupnamkeen

Cooking Instructions

25 mins
  1. 1

    Take five golgappe

  2. 2

    Now take boil potatoes spill it and matched with hands

  3. 3

    NOS field is golgappa with boiled potato

  4. 4

    After that spread curd sweet chutney and green chutney

  5. 5

    Now spread all the spices according to your taste

  6. 6

    Atlas spread namkin and served it

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Pooja Garg
Pooja Garg @pooja890
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