As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker.This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork.

How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional. They get very soft and can be served whole or mashed and served alongside the pot roast.FAQ: If you do not have the same size cut of meat as called for in the recipe, assume 20 minutes of cook time for every pound of meat. So a 4-pound roast will need 80 minutes of cook time and a 5-pound roast will need 100 minutes of cook time.Source: https://www.inspiredtaste.net/41089/pressure-cooker-pot-roast/

I used to use slow cooker to stew the beef soup all day, but now with Instant pot, I can cook this in less than 40 minutes!You can use the same recipe for slow cooker if you don't have a instant pot, just make sure you cook for over 8 hours on High.

If you want to save your time, you can prepare curry and rice only in 15 minutes. No microwaves, only a frying pan. Not the best curry, but this is good enough for your quick lunch.#Japanese curry #frying pan

200 calories per 1 cup serving

All you have to do is put it in the rice cooker and bring out the color. My friend gave me that advice.Heat the saffron and add some hot water to make the color pretty.If you're worried about the rice getting sticky, add vegetable oil and fry it up to flake the grains. Recipe by Kuminchan

Instant Pot Jamaican Jerk Chicken Thighs is a quick and easy pressure cooker recipe for Carribean jerk chicken with spicy marinade.Prep Time 15 minutesCook Time 20 minutesTotal Time 35 minutesCourse dinner, lunch

How many times a day do we say, 'I need energy/I have a hunger pang'? Followed by, 'No time!'?Here's a quick, simple, and effective recipe! In 15 minutes, you can make a snack that will curb your hunger, give you energy, and save you time!They can be stored in the fridge and some even in the freezer, so you can have them on hand anytime, whether for a quick energy boost or just for snacking. 😋

You can eat this melt in your mouth char siu at home.Please be advised that the cooking time may vary according to the manufacturer of your pressure cooker.I chop up the end pieces of the char siu and put it in fried rice. Recipe by Bi-jo

I love rice. Not potatoes. So I am documenting my rice dish so someone else can make it for me.

This has been my go-to meal prep during quarantine. It’s healthy and makes a lot of food. I have the Instant Pot Ultra which allows me to sous vide the chicken, instructions for which I have included here. If your instant pot does not have the “Ultra” mode, you can of course cook the chicken any way you want; or you can leave it out and make this a veggie curry! But I would not recommend pressure cooking the chicken in the pot with the rest of the vegetables.

I love the big rice croquettes you can eat in restaurants. I came up with this simple recipe for making rice croquettes at home.You can make tomato sauce rich in an instant by adding canned tuna and oyster sauce. For the rice, you can also use leftover rice from your rice omelet or other leftover ketchup rice. Recipe by Akito mama