Cooking Instructions
- 1
Firstly, wash the kundru and cut it into two parts. Keep aside.
- 2
Take a kadhai heat oil. Add asafoetida and cumin seeds. Then add onion and saute till transparent. Add ginger-garlic paste and tomato. Mix it and cook for a few minutes. Add salt and turmeric powder. Stir continuously on medium flame.
- 3
Then add kundru and mix everything well. Add little water if needed. Cover ii and cook the kundru till soften.
- 4
When the kundru is cooked properly and all dry spices one by one and mix everything well. Kundru sabji is ready now. Switch off the flame.
- 5
Serve hot with chapati or parantha and enjoy.....😍😍
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