Cooking Instructions
- 1
Wash and soak udad dal and rice for 4 hrs. Then drain the water and grind in a mixture.
- 2
Chop all the veggie and add in a batter. Add salt and black pepper powder. Give it a good stir. Take 1 batch and add soda and mix well. Put 1 spoon batter in each cavity after greasing it with oil. Cover the lid and cook for 3-4 minutes.
- 3
Flip it and cook in the same way. Our appe are ready to serve. Serve it with red tomato chutney. Refer the link for chutney in the ingredient section.
Linked Recipes
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