A picture of Namak pare.

Namak pare

suman lata @cook_37276052

Namak pare

suman lata @cook_37276052

Ingredients

4-5 tbspOil (make sure amt of oil is enough to make proper mut
1 spoonAjwain
500 gramsMaida
As per tasteSalt
As RequiredOil for deep frying

Cooking Instructions

1

Mix oil salt ajwain with maida and mix it with hands jab tak ye dry or crunchy na ho jaye.
2

Now keep it for 20 -25 minutes then make dough with lukewarm water and let it stay again for 20 minutes.
3

Then make a round and thick roti and cut it in strips or any shapes and fry it with medium flame and you can give the shape as you wish with the help of a cookie cutter I made a star shape for my son.
4

Note: do not make dough smooth.

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Kyra Jain

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suman lata @cook_37276052

on August 17, 2022 15:58

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