Cooking Instructions
- 1
Peel and mash the potatoes.In the mashed aloo, mix all spices.
- 2
In one dough ball, add a spoonful of aloo masala
- 3
Fold it properly and roll like roti.
- 4
Then we have to roast the paratha both sides.
- 5
Your paratha is ready. Serve hot....
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