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Ingredients

20 minute
two servings
  1. as requiredWheat flour
  2. 3potato boiled
  3. as per requirementSalt
  4. 2chopped green chilli
  5. 1/2 tspred chilli powder
  6. 1/2 tspTurmeric powder
  7. as neededOil for frying

Cooking Instructions

20 minute
  1. 1

    Peel and mash the potatoes.In the mashed aloo, mix all spices.

  2. 2

    In one dough ball, add a spoonful of aloo masala

  3. 3

    Fold it properly and roll like roti.

  4. 4

    Then we have to roast the paratha both sides.

  5. 5

    Your paratha is ready. Serve hot....

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Anirudha saxena
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