Fried modak
#GCS
FRIED MODAK
The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. There are two types of modak, fried and steamed. The steamed version (called ukdiche modak) is often served hot with ghee
Fried modak
#GCS
FRIED MODAK
The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. There are two types of modak, fried and steamed. The steamed version (called ukdiche modak) is often served hot with ghee
Cooking Instructions
- 1
In a bowl take all-purpose flour, and semolina n pour tbsp hot ghee and mix well.
- 2
Add water and make a soft dough. Cover it with cloth and leave it for 10 mins.
- 3
In another bowl mix desiccated coconut, sugar, and cardamom powder mix well.
- 4
Take a pan put oil let it get warm
- 5
After 10 mins make small dough n roll it
- 6
Add stuffing in the center and take all edges together upside and give the shape of modak.
- 7
Dry them on medium flame till change to golden brown
- 8
Your yummy fried modak is ready to Serve.
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