Cooking Instructions
- 1
Cut and wash the veggies and soak the tur dal for 20 minutes. Boil tur dal with turmeric powder and salt. Grind the onion and tomatoes.
- 2
Take Kadai, add oil, mustard seeds, Curry Patta, and chopped onion.
- 3
Saute till golden brown add chopped vegetable, tomato, and imli water.
- 4
Add turmeric powder, dhaniya powder and red chili powder Salt Let it boil.
- 5
Add sambhar powder and boiled dal mix well after one boil partially cover it and let it boil for 10-15 minutes.
- 6
Now it's ready to Serve. Serve with idli.
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