Cooking Instructions
- 1
In a pan add oil add cinnamon sticks, green cardamom and 2 dry red chili, saute 1 to 2 minutes.
- 2
Add onion and cumin seeds fry till onion becomes golden brown in color. Add ginger garlic paste saute well.
- 3
Now add mince and fry till excess water dries up.
- 4
Add all spices in mince and cook for 3 to 4 minutes.
- 5
Add tomatoes and yogurt, mix well and cook till oil separates. At this point add cream and cook.
- 6
Now add water cover and cook on medium to low flame. After 7 to 8 minutes add potatoes and leave to cook till potatoes become soft, add 1 cup of water.
- 7
When potatoes are done add fenugreek leaves, fresh coriander green chillies and garam masala powder give it a good mix.
- 8
Cook more 3 to 4 minutes, garnish with fresh coriander and serve with rice or roti.
- 9
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