Kela ki sabji

Name: Kela ki sabji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 ripe banana; 1/2 teaspoon Salt; 1/4 teaspoon Red chilli powder; 1/8 teaspoon Turmeric; 1/4 tsp amchur powder; 1/4 teaspoon Garam masala powder; 1/2 teaspoon Coriander powder; 2 tablespoons oil; 1/4 teaspoon Cumin seeds; 1/4 teaspoon Seasame seeds; 15 Curry leaves; 1 Green chilli; 7-8 cashews; 6-7 tsp raisins

Prisha Goyal @prish890

#CookWithSunidhi

Prisha Goyal @prish890

Ingredients

20 mins

4 servings

2ripe banana
1/2 teaspoonSalt
1/4 teaspoonRed chilli powder
1/8 teaspoonTurmeric
1/4 tspamchur powder
1/4 teaspoonGaram masala powder
1/2 teaspoonCoriander powder
2 tablespoonsoil
1/4 teaspoonCumin seeds
1/4 teaspoonSeasame seeds
15Curry leaves
1Green chilli
7-8cashews
6-7 tspraisins

Cooking Instructions

20 mins

1

In a pan, take oil. Once it is hot add cashew and raisin. Then Take it out.
2

In same pan, add Jeera, curry leaves, turmeric powder, seasame, green chili, asafoetida, coriander powder, garam masala powder, amchur powder and salt. Cook it for 2-3 minutes then add half cup water and cook it for 2-3 minutes.
3

Then peel and slice ripe bananas. Add them in pan and cook it for 1 minutes.
4

Garnish it with coriander leaves and serve it with roti or paratha.