Sirloin Meltique Beefsteak

Sirloin beefsteak with garlic, thyme and butter.
Sirloin Meltique Beefsteak
Sirloin beefsteak with garlic, thyme and butter.
Cara Membuat
- 1
Sprinkle salt around the edges of the meltique meat. then place it in an airtight plastic bag.
- 2
Put the plastic bag in the freezer and store it for 24 hours.
- 3
After 24 hours, take out the meat. Thaw the meat on the aluminium defroster tray and wait until the meat is no longer frozen.
- 4
Grab tissue paper and dry every edges of the meat.
- 5
Grab a pan and put it on an electric induction stove. Set the power to 7. Wait for 20 seconds to make the pan very hot.
- 6
Pour in canola oil, and wait approximately 20 seconds until the oil is boiling.
- 7
Use tongs to grab the meat. Place the side of the meat that has the most fat on the pan, and wait a second until the fat is melting.
- 8
Place the meat on the pan. Wait for 3 minutes.
- 9
Flip the meat and wait for another 3 minutes.
- 10
Lower the power to 5. Put in the butter, thyme, and garlic on the corner edge of the pan. Wait until the butter is melted.
- 11
Baste the oil into the steak. Flip the steak and baste again.
- 12
Take the steak out of the pan. Place it on a plate. Rest it for 10 minutes.
- 13
Enjoy the steak.
Cooksnap
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