Cooking Instructions
- 1
For balls mix all choppped vegies cabbage, carrot, spring onion, capsicum
- 2
Add soya sauce, red chilli sauce, tomato sauce, corn flour, salt & maida. Mix all well. Don't add water
- 3
Mix properly & make small balls. Fry these balls in hot oil. Manchurian balls are ready
- 4
For gravy..take oil add chopped garlic, onion, capsicum, carrot..saute vegies on high flame.
- 5
Then add cornfour mixed with water i. e cornflour slurry. Stir it continuously till it becomes glossy then add fried ballsbin it, add all sauces, salt in it. Mix it properly.
- 6
Cabbage manchurian is ready to serve
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