Cooking Instructions
- 1
Boil the chana for 3-4 whistles.Add turmeric and salt to it. Take a pan, add oil, cardamom cloves cinnamon peppercorn, saute for 30 sec, add finely chopped onions, mix well, add ginger garlic paste, tomatoes chopped, saute for 2 min in low flame.
- 2
Add salt, turmeric powder, red chili powder, and coriander powder and mix well. Close the pan for 3-4 minutes.
- 3
Add the boiled chana to the mixture and mix it well. Put to boil for 3-5 min in medium flame. Add 1/2 teaspoon of the grinded masala over it and coriander leaves for 2 min in low flame. Close the stove.
- 4
Serve hot with rice, poori, chapati etc.
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