Peanut poha

nevaeh shishodia
nevaeh shishodia @cook_38150864

Peanut poha

Kyra Jain 's cooksnap of when they made Peanut poha.
nevaeh shishodia
nevaeh shishodia @cook_38150864
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Ingredients

15 minutes
4 servings
  1. 2 cupsFlattened Rice / Poha (soaked)
  2. 2medium Onion
  3. 3green chilli
  4. 1 tbspgrated Ginger
  5. 1/4 cupchopped Capsicum
  6. 2 pinchTurmeric (optional)
  7. as per requirement Salt
  8. 3 tbspGhee / Oil
  9. 1 tspSugar
  10. as requiredLemon juice
  11. 8-10Curry Leaves

Cooking Instructions

15 minutes
  1. 1

    Assemble ingredients
    In a moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté till pinkish. Add chopped veggies + ginger paste + turmeric and stir fry for 4-5 minutes till veggies turn soft.

    A picture of step 1 of Peanut poha.
  2. 2

    Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.

    A picture of step 2 of Peanut poha.
    A picture of step 2 of Peanut poha.
  3. 3

    Add lemon juice, mix well and switch off the flame, keep in stand-by mode for 1-2 minutes and POHA is ready to serve.

    A picture of step 3 of Peanut poha.
    A picture of step 3 of Peanut poha.
  4. 4

    Serve hot.

    A picture of step 4 of Peanut poha.
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Kyra Jain 's cooksnap of when they made Peanut poha.

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nevaeh shishodia
nevaeh shishodia @cook_38150864
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