Poha

Kyra Jain
Kyra Jain @kyra123

Poha

Aadhya Singh's cooksnap of when they made Poha.
Kyra Jain
Kyra Jain @kyra123
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Ingredients

30 mins
4 servings
  1. 2 cupsFlattened Rice / Poha (soaked)
  2. 2 medium Onion
  3. 3green chilli
  4. 1 tbspgrated Ginger
  5. 8-10Curry Leaves
  6. 1/4 cupchopped Capsicum
  7. 2 pinchTurmeric (optional)
  8. As RequiredSalt
  9. As RequiredLemon juice
  10. 1 tspSugar
  11. 3 tbspGhee / Oil

Cooking Instructions

30 mins
  1. 1

    Assemble ingredients
    In a moderately heated pan add oil, add mustard seeds + curry leaves and allow to sizzle, then add onion and sauté till pinkish. Add chopped veggies + ginger paste + turmeric and stir fry for 4-5 minutes till veggies turn soft.

    A picture of step 1 of Poha.
    A picture of step 1 of Poha.
  2. 2

    Then add washed and drained flattened rice and mix very gently, add sugar + salt. Cover and cook for 3-4 minutes.

    A picture of step 2 of Poha.
    A picture of step 2 of Poha.
  3. 3

    Add lemon juice, mix well and switch off the flame, keep in standby mode for 1-2 minutes and POHA is ready to Serve.

    A picture of step 3 of Poha.
    A picture of step 3 of Poha.
  4. 4

    Serve hot.

    A picture of step 4 of Poha.
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Aadhya Singh's cooksnap of when they made Poha.

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Kyra Jain
Kyra Jain @kyra123
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