Cooking Instructions
- 1
Clean the above-mentioned veg including paneer thoroughly and keep it aside.
Heat the stove, when hot, add above req oil, and butter.
- 2
Add cinnamon stick, Marathi moggu, splitters it add veggies saute well, add masala mentioned above, sauted, then add above milk and water, make it to boil, in between clean the basmati, water begins to boil add rice and make it will not stick on the pot, make dum to add raisins, separately fried paneer, food color, leaves, ghee cook for 7 min on pre -heated tawa
Similar Recipes
-
Veg Pulao Veg Pulao
#weekend challenge#Nice#cookpadindiaVeg pulao is a simplest of the Indian rice dishes made with very little preparation,super quick&super delicious..it's prepared by cooking rice with various vegetables of your choice &spices,however uniqueness of this mixed vegetable pulao recipe lies in the use of bay leaf ,cinnamon,cloves which provides nice & complex aromatic feel..do try it and leave the feed back for me...😊
-
Blue Veg Pulao Blue Veg Pulao
I love Veg Pulao, I learnt cooking Pulao from my grandma as a teenager.As I had Butterfly pea flower at home ,so I thought of using it to make Blue Veg Pulao using the dried Butterfly pea flower tea, which has many health benefits.You can add dried fruits too but I skipped this time.Apart from the cooking time you need time to wash and soak the rice for at least 30 minutes ,steep the blue tea for at least an hour , cut the veggies etc..#GA8 #week8 #pulao
-
Veg. Pulao Veg. Pulao
#TTActually I hate artificial colours in the food but also wanted to create something real so I made pulao.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/16702560
Comments