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Ingredients

30 minutes
4 people
  1. 4potatoes
  2. 2tomato
  3. 1/2 cuppeas
  4. 2green chillies
  5. As required coriander leaves
  6. As Per TasteSalt to taste
  7. 1/2 spoonred chilli powder
  8. 1 spooncoriander powder
  9. 1/4 spoonturmeric powder
  10. 2 spoonsoil

Cooking Instructions

30 minutes
  1. 1

    Cut tomato, potatoes as your choice.Take a pressure cooker add oil and tomato, green chili, salt, red chili powder, coriander powder, and turmeric powder mix it well.

  2. 2

    Take a pressure cooker add oil and tomato, green chili, salt, red chili powder, coriander powder, and turmeric powder mix it well.

  3. 3

    Add potato cubes, peas, and water and mix it well. cook it 3 whistles.

  4. 4

    Garnish with coriander leaves and serve with paratha and roti.

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Jyoti rathi
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