Cooking Instructions
- 1
Add Cumin, Ginger Garlic Paste, And Green Chilies In Oil.
- 2
Add 1 Cup of Onion Puree and Cook Till All Oil Separates.
- 3
Now Add 2 Cup Of Tomato Puree And Saute It For 3-4 Minute On Medium Flame.
- 4
Now Add All Powdered Spices And Roast It For 4-5 Minutes On Low - Medium Flane.
- 5
Now Add Hot Water According To The Consistency Of Gravy You Want.
- 6
Now Add Green Peas And Paneer And Cook It For 4-5 Minutes On Medium Flame.
- 7
Lastly, Add Chopped Coriander And Mix Well.
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https://cookpad.wasmer.app/us/recipes/16724992
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