At my home in India, we make this beverage when someone has a cold, or is feeling ill due to cold weather. We don't have it every day, but the spices and honey warm your body and give you energy. I got some almond powder, so I tried making it.●If you don't have almond flour for baking, grind up almonds in a food processor or in a mortar.●If you don't want tea, just omit the tea leaves. You can use green tea instead of black tea too.●You can add 1 whole clove instead of powdered cloves. Recipe by Plabar

I was going to make my milk tea muffins when I noticed the lemons in the refrigerator. I was inspired and experimented several times to come up with this recipe. The aroma and flavor will change depending on the type of black tea you use, so please try this out with your favorite black tea as well as other types!※Use plenty of tea leaves to brew a strongly flavored tea (use 3 tea bags, or 1.5 tablespoons of tea leaves in a tea pouch).※Be sure to whip the butter into a creamy state. In step 4, The secret to a light, fluffy batter is to mix each ingredient in very well in step 4! Recipe by Kinakorin

I love sweet royal milk tea, milk tea that is made by brewing tea leaves in milk, so I made this roll cake using it.Make a stiff meringue, and don't be afraid to mix the meringue and egg yolk mixture really well. Doing so will give you a fine textured sponge cake .Please adjust the cooking time depending on your oven. Don't bake too much.It's so moist and fluffy because the sponge cake is made using a lot of milk!! Recipe by AAlly

cooking with tea has been around for ages, when done well, it adds a nice Smokey flavor to all types of meats.

I am just too sick to get dressed and go to the grocery store to get ginger to make any kind of healing Tea...I do have Ground Ginger. ..and Mint in my Garden...hence My Feel Better idea for tea.

#april2026#milk#tea#ginger#drink#breakfast#lunch#dinner

I love super easy crock pot recipes. Put everything in crock pot in the morning and dinner is ready when you get home. This is especially good because it makes its own gravy.

#traditionalTea lovers, here's something for you! If you are someone who has a special liking for Tea and can have it in almost any form, then "Tandoori chai" is here to please your taste buds.Get over the regular tandoori paneer, tandoori roti and tandoori kababs, as "Tandoori chai" has made its way to the foodie sphere. What makes this tea different from the others is its quirky preparation style. Where, a Clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed.If you, too, wish to savour this delight, then we've got your back. Here is a recipe of "Tandoori chai". Let's cook. ♥☕

This is a hearty, comfort food, take nap after eating dish. One day after watching food network we made our own spin off to this classic Swedish meal. It has become a favorite if our family. It's also become my save the taters and use them before they turn dish.

I didn’t used to like any of wet pies until I’ve tried this one. You can change berries into apples, pears or mix any other fruits, berries, nuts or chocolate of Your choice#wet#pie#berry#apple#berrypie

When I was going to make some tea-scented bread, I remembered that I had a lot of chestnuts simmered in their skins in syrup that I'd made before, so I added them into the bread. It smelled so nice! And the sweetness was just right! The bread was delicious!The dough is on the soft side, so if it doesn't come together after kneading it for a while, add a little bread flour, or else reduce the amount of milk tea you add.When putting the rolls on the baking sheet, leave as much space between them as possible since they will increase in volume.You can add tea leaves to the dough too. Recipe by yaburie

I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day.