#PAKISTANKAMEETHA ...pakistan ke meethon mein ek name kheer ka bhi hai jo hamaray ghar aksar eid ke din banti ya kisi ki dawat karny par banti ..abb to farmayesh par banti hai..kheer main hamaish nido doodh ki banati hon sada si bht achi banti hai..

#Refer a friend Muskaan Kashif

#6weekchallengebuhat hi simple recipe hai ye aur meri buhat hi favorite bhi .jab bhi late-night mitha khane ka mera Dill karta hai to ye banati hoon. Is recipe ko zaroor try karain.

#HappybirthdaycookpadAbb tak jab bhi kheer banai to eid par ya memanon ki dawet par ya ghar walon ki farmaesh par meray hubby ko meetha bht pasand hai to halwa bhi kabhi kabhi banati hon chocolate bhi pasand hai. cookpad ki birthday ke moqa par ye recipe ready ki cake to ma sha Alla sab bana letay hain.

The best chai ever. And so easy to keep in the fridge for an instant chai craving fixer.

This spicy masala chai is packed with flavor. It tastes best when prepared fresh by grinding the spices individually but you can experiment with pre-grinding the spices to make it more quickly.

Ye Nepal ki bahut purani recipe hai. Is ko bahut sare potatoes boil karke, saunf, methi dana, chamsur saag (jaise methi ka saag hota h y usi trh ka saag hota h), ko chota chota cut ker ke mash kiya jata h. Boiled potatoes ke sath mix ker ke ball banake dhup me sukhaya jata hai. Aaj ham isi dried ball ka soup banane ki recipe bata rahe hai. Ise Nepal me masaura soup kahte hai.

Chai is a name of drink originally from South Asia like pakistan, india, bangladesh. Masala means spices (if im not wrong). So chai masala is kind of milk tea with spices herb mixture.. It taste unique, full of spices. sweet, smell's good and ya it's good for ur tea time especially when the rain come hehe..😊

I love my Indian friend’s chai and food. i don’t drink cow milk except with her tea. She led me take the pictures and share the recipe today. 🤓

Passed on to me by my friend, this authentic Indian recipe makes delicious chai tea 🍵

This is the chai that my aunt made for me when I visited her home. Masala chai is served for auspicious occasions, or when entertaining visitors. I usually make ginger chai (see.The best ratio of milk to water is 1:2. Add a bit more sugar than usual.In Step 4, to incorporate air, scoop out the chai with a spoon, then pour it back into the sauce pan at a height 30 cm above. Repeat this several times. Recipe by Plabar