This is a common recipe that goes into my office lunchbox at regular intervals. It's a wholesome meal and needs no accompaniments to go with it and can be taken as it is. You can make it without onion garlic also.

Rajma Madra is one of the famous dishes of Himachal. Today, I made it in the Himachali style for the first time, and it turned out very delicious. The main ingredient of Rajma Madra is yogurt, which is mixed with dry spices to prepare a paste. It does not use tomatoes.

#reststyleKhoya paneer is one of the delicious recipe. Usually we eat this khoya Paneer in weddings only. It is a unique blend of spice and paneer curry. The curry has a mild sweetness to it and it goes well with naan or tandoori roti.

#reststyleKheema Matar is an absolutely delicious dish especially when teamed with some paav (buns)! Mutton kheema/mince made from goat meat is used to prepare this dish. In India, Kheema Paav is a very famous dish and can be found on the menus of almost all restaurants serving non veg food.Mutton surely takes a longer time to cook, but curds when added to the same helps in hastening the cooking process. Again, it lends a delicious flavour to the dish. Instead of cooking the kheema in a pressure cooker, cooking it directly in the kadhai is always better to get a delicious flavour. The end result is simply just awesome!

I normally use green peas but this time friend of mine gave me dry peas from her garden, they are green peas but i dunno why they dont look that green.

# greenvegVery easy and quick recipe goes with traditional bajra roti makka roti in villages.I am introducing this as we forget traditional food.

Chicken Biriyani needs no introduction. It is not difficult to prepare but is definitely time-consuming. What I present here is a one-pot yakhni biriyani which cooks much faster and is very easy to prepare. This is a Kashmiri dish. Yakhni means broth. So, we first cook the chicken and prepare a broth of it and then in the broth we cook the rice. So, wasting no more time on discussion and history, let's begin cooking.#nonv #biriyani

Usal is one of my favourite curries made with most of the common ingredients found in an Indian kitchen, out of which yellow peas and potatoes are the 2 main ingredients.

Very delicious recipe. I made this in shahi style. #deepfried

This is one of my favorites. In India, this is called Mattar Paneer, and it's widely eaten. It's a refreshing summery curry that is easy to make.You can use cashew nuts instead of paneer. If you do, chop it up finely and add it at Step 5. It will make the curry very rich. For 3 servings. Recipe by Plabar

Chicken korma is one of the most famous dishes of Pakistan. We make it with simple spices and yogurt. It tastes great and aromatic. We make korma different occasions. Try this recipe i hope you enjoy very well…..

As weird as the name gets, the recipe gets much easier. #Biryani, being the name of one of most Scrumptious recipes in India, has got 17 different predominant flavors spread throughout the country. So I come up with a version which does not belong to any part of India, but helps you out with a great recipe in less effort.I bring you the Pressure Cooker Chicken Biryani. Don't worry we are in no way going to pressure cook the rice nor the chicken. It's just a replacement of the tedious "Dum" method where we replace it with pressure cooker, an easily available utensil in every house hold.It being an obvious fact that you cannot escape the effort of marination and brown onions while making a biryani, so expecting a recipe with less prep time is absolute disaster.Lets get down to the #favourite recipe without further ado.