Cooking Instructions
- 1
Take a bowl add half cup water and 4 tbsp china grass in it and keep it aside
- 2
Take a pan add water and add mishri and let it bowl for 2-3 minutes until mishri dissolve in water
- 3
After some time the mixture of water and china grass looks like this
- 4
Add the mixture in pan and stir and cook for 3 minutes
- 5
Turn off the gas
- 6
Add lemon zest and lemon juice in it
- 7
Pour the mixture in glass cups or molds and keep it aside after the jelly cool down keep the jelly in refrigerator and set for 30 minutes
- 8
Jelly is ready to serve
I am student 👩🎓 and cooking 🍲 is my passion ✨.I am always excited to try new recipes.I like to experiment with dishes
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