Eggplant/Brinjal Bhurta
#ga24 #Eggplant #karnataka
Eggplant/Baingun bhurta is prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour.
Eggplant/Brinjal Bhurta
#ga24 #Eggplant #karnataka
Eggplant/Baingun bhurta is prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour.
Cooking Instructions
- 1
Wash and oil brinjals and keep on slow flame on a net ladle. Roast till soft.
- 2
Now remove skin of brinjals and wash it in running water.
- 3
Cut it horizontally in 4 pieces and remove it's hard seeds from inside. Wash again.
- 4
Heat cooking oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped ginger and onion and fry till onions turn translucent. Now add fresh peas and mix.
- 5
Meanwhile make tomato puree by grating the tomatoes and remove skin of tomatoes. Add tomato puree in karahi and stir.
- 6
Add salt, red chilli powder and coriander seeds powder and mix. Add soit green chilli. Now put grilled eggplant in onion ginger karahi and cover it with a lid and cook for 10 minutes on low flame..
- 7
Stir and cook on low flame for 5 minutes.
- 8
Switch off the flame and transfer it to serving bowl. Garnish it with coriander leaves.
- 9
Serve hot with chapati.
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