Chocolate Chip Scone

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Dwita Miranti
Dwita Miranti @dweetha

you can make scone in any size or shape you wish like circles, squares, triangle, hearts, crescents, stars. They are delicious as "sandwiches" filled with thinly sliced ham. #ChocolateWeeks

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Bahan-bahan

40 menit
8 porsi
  1. 3 cangkirTepung Terigu
  2. 2 sendok makanCream of tartar
  3. 2 sendok tehBaking Soda
  4. 1 sendok tehGaram
  5. 1 cangkirGula Pasir
  6. 3 cangkirMentega
  7. 1 cangkirSusu Cair Sapi
  8. 2 butirTelur Ayam
  9. 1 cangkirCokelat

Cara Membuat

40 menit
  1. 1

    Preheat oven to 190 C. In a large bowl combine flour, cream of tartar, baking soda, salt and sugar.

  2. 2

    Cut in butter until mixture resembles fine crumbs.

  3. 3

    Mix together buttermilk and eggs. Add to dry ingredients, mixing to form a soft dough. Stir in chocolate chips.

  4. 4

    Knead dough on a floured surface several times.

  5. 5

    Pat out dough 1 inch thick. Cut into desired shaped and place on ungreased baking sheets.

  6. 6

    Bake until golden brown (15-20 minutes)

  7. 7

    Place scones 1-1/2 to 2 inches apart on baking sheets. Bake in a preheated 190 C oven until golden brown (20-25 minutes)

Reaksi

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Dwita Miranti
Dwita Miranti @dweetha
pada
Ibu rumah tangga, bundanya Jingga yang sekarang masih belajar baking n mau banget supaya bisa masak https://www.facebook.com/dweetha
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