Easy chicken stuffing bake

montybabe07 @montrecejelaine
So I was trying to make something different to have for dinner and it was quick and easy and a complete hit in my house
Easy chicken stuffing bake
So I was trying to make something different to have for dinner and it was quick and easy and a complete hit in my house
Cooking Instructions
- 1
First slice chicken breast open than season to taste I used garlic, onion powder, salt and pepper.
- 2
Next moist stuffing with instructions on box without cooking and mix in a bowl
- 3
In a 13x9 casserole dish place chicken breast on the bottom of the dish layer with cheese
- 4
Than you will take the moist stuffing and cover on top set your oven to 400 degrees and cook covered for 30 minutes and uncovered for 15 minutes or until chicken is done and stuffing is browned. pair with a veggie and enjoy 👌🏾
Similar Recipes
-
Easy chicken & stuffing Easy chicken & stuffing
this is such a quick and easy chicken dinner and I'm sure there are a ton of delicious ways to modify it but I keep it simple so my kids will eat it dreamseeking IN -
Chicken and stuffing casserole Chicken and stuffing casserole
A quick and yummy go to dinner for those busy family evenings! Alyssa Marie -
Chicken and stuffing Chicken and stuffing
The way I found this recipe was to cook it in a slow cooker but I rather bake it * Update * I made it with turkey breast diced up, dried cranberries, frozen green beans and used 1 can cream of chicken and 1can cream of broccoli because I didn't have anymore cream of chicken and I really loved the change it was very tasty. carrie -
-
-
-
Chicken & Stuffing Chicken & Stuffing
A crowd pleaser at my house. Great with mashed potatoes and a basic vegetable, like broccoli. Blair Webster-Urton -
Christmas Chicken Stuffing Christmas Chicken Stuffing
This is an essential recipe for Christmas. Our family enjoys both rice and bread stuffing, but this is the bread stuffing version. The scent of the spice and herbs reminds me of the Christmas season.Use plenty of spice such as cinnamon and nutmeg to add a more Christmas-like flavor. If the stuffing is too dry, it'll be hard to stuff it into the chicken, and if it's too wet, it won't absorb all the chicken juice. If you can squeeze it with your hand and it sticks together, you have reached the ideal consistency. Wait until the stuffing has cooled completely before stuffing the chicken. Recipe by fanifani cookpad.japan -
Roast Chicken with stuffing Roast Chicken with stuffing
I didn't close cavity left open for the stuffing put at the end. Brenda M. Castillo
More Recipes
https://cookpad.wasmer.app/us/recipes/1842044
Comments