Heat 2 tsp oil in kadai.Add jeera and splutter it then add chopped onion.Fry till it becomes transparent.Add ginger, garlic and chopped green chilli and mix well and fry.Then add red chilli powder, turmeric,garam masala and salt to taste.Add boiled smashed potatoes and and mix well.Now the stuffing is ready.

Take a lemon size dough and roll it flat.Take spoon full potato mixture and keep it in the center.

Cover this mixture on all side.

Dust it with flour and roll it softly into small paratha. Do not make it thin.

Heat tawa and place this paratha on it.Once it is cooked little on one side turn it and cook on other side.

Apply oil on the sides and roast it nicely on slow flame.

Once it is roasted on both sides remove and place it in basket.