Cooking Instructions
- 1
Finely chop the onions and green chillies and set aside.
- 2
Mix together all other remaining ingredients in a mixing bowl except oil.
- 3
Add chopped onions and chillies to the mixture and make a spongy dough
- 4
Now heat the oil in a deep based frying pan. Take a small portion of the dough and gently put it in the oil.Repeat this with the remaining dough. Deep fry the pakoras till golden brown
- 5
Place the pakoras on a tissue paper to squeeze out the excess oil. Thereafter scew them in the wooden stick s.Serve with your favourite sauce.
By profession I m teacher. Do enjoy cooking, trying out new receipies and to know about the cuisine of different countries
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